Looking for a fuss-free frosting that will elevate your desserts to a whole new level of deliciousness? Checkout this Cool Whip and Pudding Frosting recipe!

With just a handful of ingredients and a few minutes of your time, you can whip up a creamy, dreamy frosting that’s perfect for any occasion.

Whether you’re topping a birthday cake or dipping fruit into something sweet, this frosting is sure to satisfy your cravings.

Ingredients

1 package instant vanilla pudding mix (3.4 oz)
2 tbsp powdered sugar
1/2 cup milk
1 tsp vanilla extract
8 oz container Cool Whip (thawed)

Instructions

Step 1: In a large mixing bowl, combine the pudding mix, powdered sugar, milk, and vanilla extract.

Beat on medium-high for about 2 minutes until smooth and creamy.

Step 2: Add the thawed Cool Whip and beat on medium speed until fully incorporated, creating a light and fluffy frosting.

Step 3: Use the frosting immediately or store in an airtight container in the fridge until ready to use.

Spread over cakes, cupcakes, or use as a dip for fresh fruit.

Step 4: Store any frosted desserts in the refrigerator due to the Cool Whip content for freshness.

FAQs

1. Can I use sugar-free pudding mix?

Yes, sugar-free pudding mix works well for a lower-sugar option, but sweetness may vary slightly.

2. Can I use a different Cool Whip flavor?

Absolutely! Try chocolate, strawberry, or caramel Cool Whip to customize the frosting flavor.

3. Can I make the frosting ahead of time?

Yes, store it in the fridge in an airtight container. Stir before using for smooth consistency.

4. Can I freeze desserts with this frosting?

It’s best not to freeze desserts frosted with Cool Whip, as freezing may alter the texture.

5. Can I use non-dairy milk?

Yes, unsweetened non-dairy milk like almond, soy, or coconut milk works as a substitute.

6. Is this frosting stable at room temperature?

Due to Cool Whip, it’s best to keep frosted desserts refrigerated until serving for stability.

7. Can I use homemade whipped cream instead of Cool Whip?

Yes, but homemade whipped cream may not hold its shape as well as Cool Whip.

8. Can I add food coloring?

Yes, add gel food coloring for the best results, as it won’t alter the frosting’s consistency.