Looking for a fuss-free frosting that will elevate your desserts to a whole new level of deliciousness? Checkout this Cool Whip and Pudding Frosting recipe!
With just a handful of ingredients and a few minutes of your time, you can whip up a creamy, dreamy frosting that’s perfect for any occasion.
Whether you’re topping a birthday cake or dipping fruit into something sweet, this frosting is sure to satisfy your cravings.
Ingredients
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tbsp powdered sugar
- 1/2 cup milk
- 1 tsp vanilla extract
- 8 oz container Cool Whip (thawed)
Instructions
Step 1: In a large mixing bowl, combine the pudding mix, powdered sugar, milk, and vanilla extract.
Beat on medium-high for about 2 minutes until smooth and creamy.
Step 2: Add the thawed Cool Whip and beat on medium speed until fully incorporated, creating a light and fluffy frosting.
Step 3: Use the frosting immediately or store in an airtight container in the fridge until ready to use.
Spread over cakes, cupcakes, or use as a dip for fresh fruit.
Step 4: Store any frosted desserts in the refrigerator due to the Cool Whip content for freshness.
FAQs
1. Can I use sugar-free pudding mix?
Yes, sugar-free pudding mix works well for a lower-sugar option, but sweetness may vary slightly.
2. Can I use a different Cool Whip flavor?
Absolutely! Try chocolate, strawberry, or caramel Cool Whip to customize the frosting flavor.
3. Can I make the frosting ahead of time?
Yes, store it in the fridge in an airtight container. Stir before using for smooth consistency.
4. Can I freeze desserts with this frosting?
It’s best not to freeze desserts frosted with Cool Whip, as freezing may alter the texture.
5. Can I use non-dairy milk?
Yes, unsweetened non-dairy milk like almond, soy, or coconut milk works as a substitute.
6. Is this frosting stable at room temperature?
Due to Cool Whip, it’s best to keep frosted desserts refrigerated until serving for stability.
7. Can I use homemade whipped cream instead of Cool Whip?
Yes, but homemade whipped cream may not hold its shape as well as Cool Whip.
8. Can I add food coloring?
Yes, add gel food coloring for the best results, as it won’t alter the frosting’s consistency.
