Easy Pudding And Cool Whip Frosting
Looking for a fuss-free frosting that will elevate your desserts to a whole new level of deliciousness?
Ingredients
- 1 package instant vanilla pudding mix 3.4 oz
- 2 tbsp powdered sugar
- 1/2 cup milk
- 1 tsp vanilla extract
- 8 oz container Cool Whip thawed
Instructions
- In a large mixing bowl, combine the pudding mix, powdered sugar, milk, and vanilla extract.
- Beat on medium-high for about 2 minutes until smooth and creamy.
- Add the thawed Cool Whip and beat on medium speed until fully incorporated, creating a light and fluffy frosting.
- Use the frosting immediately or store in an airtight container in the fridge until ready to use.
- Spread over cakes, cupcakes, or use as a dip for fresh fruit.
- Store any frosted desserts in the refrigerator due to the Cool Whip content for freshness.