Savor the essence of a classic egg roll with a modern twist in our Egg Roll Stir-Fry recipe.
This dish brings together savory ground meat, crisp cabbage, carrots, and a medley of garlic and ginger, all cooked to perfection in a simple stir-fry.
Ideal for hectic weeknights, it promises a quick, satisfying meal bursting with flavor.
Ingredients
- 1 lb ground pork, turkey, or beef
- 1 large onion, diced
- 1 tsp black pepper
- 1 head of cabbage
- 2 large carrots
- 6 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 2 tbsp sesame oil
- ΒΌ cup soy sauce
Instructions
Step 1: In a large skillet, cook and crumble the ground meat with diced onions and black pepper until fully cooked.
Retain the rendered fat for added flavor.
Step 2: While the meat cooks, slice the cabbage into thin ribbons after removing the core.
Peel and dice the carrots or use a vegetable peeler for thin slices.
Step 3: Add cabbage, carrots, and minced garlic to the skillet with the cooked meat.
Stir-fry over medium-high heat for approximately 5 minutes.
Step 4: In a small bowl, mix grated ginger, sesame oil, and soy sauce.
Stir this mixture into the skillet with the meat and vegetables.
Step 5: Reduce heat to medium and continue cooking for 5-10 minutes until the cabbage is tender, stirring occasionally.
Step 6: Taste and adjust the seasoning with additional soy sauce, salt, or pepper to suit your preferences.
Frequently Asked Questions (FAQs)
1. How spicy can I make this stir-fry?
Adjust the spice level by adding more or less chili paste, red pepper flakes, or fresh chilies according to your preference for spiciness.
2. How do I prevent the cabbage from becoming too soggy?
Cook the cabbage over medium-high heat for a short duration to retain its crisp texture.
Avoid overcooking to maintain its crunchiness.
3. Can I make this dish ahead of time?
While best enjoyed fresh, you can prepare the ingredients ahead of time and cook them just before serving to maintain optimal texture and flavor.
4. What can I serve with Egg Roll Stir-Fry?
Serve the stir-fry over steamed rice (white, brown, or cauliflower rice for low-carb options) or noodles.
It also pairs well with a side of steamed vegetables or a fresh salad.
5.Β How can I make this stir-fry more flavorful?
Enhance the flavor by adding additional aromatics like lemongrass, Thai basil, or cilantro.
Experiment with different sauces and seasonings to suit your taste.
Egg Roll Stir-Fry
Ingredients
- 1 lb ground pork turkey, or beef
- 1 head of cabbage
- 2 large carrots
- 1 large onion diced
- 1 tbsp grated fresh ginger
- 6 clove garlic minced
- 1 tsp black pepper
- 2 tbsp sesame oil
- ΒΌ cup soy sauce
Instructions
- In a large skillet, cook and crumble the ground meat with diced onions and black pepper until fully cooked. Retain the rendered fat for added flavor.
- While the meat cooks, slice the cabbage into thin ribbons after removing the core. Peel and dice the carrots or use a vegetable peeler for thin slices.
- Add cabbage, carrots, and minced garlic to the skillet with the cooked meat. Stir-fry over medium-high heat for approximately 5 minutes.
- In a small bowl, mix grated ginger, sesame oil, and soy sauce. Stir this mixture into the skillet with the meat and vegetables.
- Reduce heat to medium and continue cooking for 5-10 minutes until the cabbage is tender, stirring occasionally.
- Taste and adjust the seasoning with additional soy sauce, salt, or pepper to suit your preferences.
