Elevate your salad game with our delectable BLT Macaroni Salad recipe!
Combining the beloved flavors of a classic BLT sandwich with the creamy goodness of macaroni salad.
Bursting with crispy bacon, juicy cherry tomatoes, and tender pasta, all tossed in a tangy Dijon mustard dressing, this dish is sure to be a hit at your next gathering or barbecue.
Ingredients
- 8 oz elbow macaroni
- 6 slices bacon, cooked crispy and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and black pepper, to taste
- 2 cups chopped lettuce
- 2 green onions, thinly sliced
- 1/4 cup chopped fresh parsley
Instructions
Step 1: Boil the elbow macaroni according to the package instructions until al dente.
Drain and rinse under cold water. Set aside to cool.
Step 2: In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and black pepper to create the creamy dressing.
Step 3: Add the cooled macaroni, crumbled bacon, cherry tomatoes, chopped lettuce, sliced green onions, and chopped parsley to the bowl with the dressing.
Step 4: Gently toss all ingredients together until well-coated with the dressing, ensuring even distribution of flavors.
Step 5: Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
Step 6: Serve the chilled BLT macaroni salad and enjoy the delicious blend of flavors and textures.
FAQs
1. Can I use whole wheat pasta for this recipe?
Yes, you can substitute whole wheat pasta for traditional elbow macaroni to increase the fiber content of the dish.
2. Can I make this salad ahead of time?
Yes, this salad can be prepared a day in advance and stored in the refrigerator until ready to serve.
3. Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon can be used as a leaner alternative to traditional bacon while still adding savory flavor to the salad.
4. How can I prevent the salad from becoming watery?
Drain the cooked pasta well and allow it to cool completely before mixing to prevent excess moisture in the salad.
5. Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a healthier alternative to sour cream, providing a creamy texture and tangy flavor.
BLT Macaroni Salad
Ingredients
- 8 oz elbow macaroni
- 6 slice bacon cooked crispy and crumbled
- 1 cup cherry tomatoes halved
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp honey
- 2 cups chopped lettuce
- 2 green onions thinly sliced
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Boil the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water. Set aside to cool.
- In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and black pepper to create the creamy dressing.
- Add the cooled macaroni, crumbled bacon, cherry tomatoes, chopped lettuce, sliced green onions, and chopped parsley to the bowl with the dressing.
- Gently toss all ingredients together until well-coated with the dressing, ensuring even distribution of flavors.
- Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
- Serve the chilled BLT macaroni salad and enjoy the delicious blend of flavors and textures.
