Indulge in the delightful charm of Buttery Pecan Snowballs, a classic treat with a melt-in-your-mouth texture and buttery flavor.

Rolled in powdered sugar for a snowy finish, these cookies are perfect for gatherings or as a sweet indulgence any time.

Ingredients

1 cup butter, softened
1/2 cup powdered sugar
1/4 tsp salt
1 1/2 tsp vanilla extract
2 1/4 cups flour
1 cup chopped pecans
1 cup powdered sugar for dusting

Instructions

Step 1: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: In a stand mixer, cream softened butter and powdered sugar until smooth.

Step 3: Add salt, vanilla extract, flour, and chopped pecans. Mix on low until combined.

Step 4: Roll dough into 1-inch balls and place a few inches apart on prepared baking sheets.

Step 5: Bake for 11 minutes, until cookies are lightly golden. Cool slightly before coating.

Step 6: Roll warm cookies in powdered sugar. Let cool, then roll again in powdered sugar for a snowy finish.

FAQs

1. Can I use salted butter instead of unsalted butter?

Yes, adjust the added salt to avoid over-salting.

2. Can I make these without nuts for allergies?

Yes, omit the pecans and add a little more flour to maintain dough consistency.

3. How should I store leftover powdered sugar-coated cookies?

Store in an airtight container at room temperature. Re-roll in powdered sugar before serving if needed.

4. Why did my cookies spread too much during baking?

Warm dough or very soft butter can cause spreading. Chill dough slightly if necessary.

5. Can I freeze the cookie dough?

Yes, freeze dough balls on a baking sheet, then transfer to a freezer-safe container. Thaw overnight in the fridge before baking.