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Buttery Pecan Snowballs

Enjoy in the delightful charm of Buttery Pecan Snowballs, a classic treat with a melt-in-your-mouth texture and buttery flavor.
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Ingredients
  

  • 1 cup butter softened
  • 1/2 cup powdered sugar
  • 1/4 tsp salt
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cup flour
  • 1 cup chopped pecans
  • 1 cup powdered sugar for dusting

Instructions
 

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a stand mixer, cream softened butter and powdered sugar until smooth.
  • Add salt, vanilla extract, flour, and chopped pecans. Mix on low until combined.
  • Roll dough into 1-inch balls and place a few inches apart on prepared baking sheets.
  • Bake for 11 minutes, until cookies are lightly golden. Cool slightly before coating.
  • Roll warm cookies in powdered sugar. Let cool, then roll again in powdered sugar for a snowy finish.