If you’re looking for a hearty, comforting meal that’s easy to prepare, look no further than this Supreme Pork Chop Dish.
This recipe combines tender, juicy pork chops with creamy, seasoned potatoes for a satisfying dinner that’s sure to please.
With minimal prep and simple ingredients, it’s perfect for busy weeknights or a cozy weekend meal.
Let’s dive into the details of this delicious dish!
Ingredients:
- 6 boneless pork chops
- 2 tbsp olive oil
- 5 russet potatoes, thinly sliced
- 1 packet French onion soup mix
- 1 can cream of onion condensed soup
- ½ cup whole milk
- Salt and pepper, to taste
Instructions
Step 1: Heat olive oil in a skillet over medium-high heat.
Brown the pork chops on both sides to lock in the juices and create a flavorful crust.
Step 2: Preheat oven to 350°F (175°C). Lightly spray a 9×13-inch baking pan with non-stick cooking spray.
Step 3: Arrange the sliced potatoes in a single layer at the bottom of the baking pan.
Place the browned pork chops on top of the potato layer.
Step 4: In a medium bowl, combine cream of onion condensed soup, French onion soup mix, and whole milk.
Stir until smooth and well blended.
Step 5: Pour the soup mixture evenly over the pork chops and potatoes.
Step 6: Bake in the preheated oven for 60 minutes or until the potatoes are tender.
If potatoes need more time, cover the pan with foil and bake an additional 10 minutes.
Frequently Asked Questions (FAQs)
1. Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops work well, though you may need to extend the cooking time slightly.
2. Can I add cheese to this dish?
Absolutely! Sprinkle shredded cheddar or mozzarella over the top before baking for added flavor.
3. What can I substitute for cream of onion soup?
If cream of onion isn’t available, substitute it with cream of mushroom or cream of celery for a different taste.
4. How do I prevent the potatoes from sticking?
To prevent sticking, grease the baking pan well or use parchment paper.
5. Can I add vegetables to this recipe?
Yes, adding vegetables like sliced carrots or green beans to the potato layer makes this a complete one-dish meal.
Supreme Pork Chop
Ingredients
- 6 boneless pork chops
- 5 russet potatoes thinly sliced
- 1 packet French onion soup mix
- 2 tbsp olive oil
- 1 can cream of onion condensed soup
- ½ cup whole milk
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Brown the pork chops on both sides to lock in the juices and create a flavorful crust.
- Preheat oven to 350°F (175°C).
- Lightly spray a 9×13-inch baking pan with non-stick cooking spray. Arrange the sliced potatoes in a single layer at the bottom of the baking pan. Place the browned pork chops on top of the potato layer.
- In a medium bowl, combine cream of onion condensed soup, French onion soup mix, and whole milk. Stir until smooth and well blended.
- Pour the soup mixture evenly over the pork chops and potatoes.
- Bake in the preheated oven for 60 minutes or until the potatoes are tender.
- If potatoes need more time, cover the pan with foil and bake an additional 10 minutes.
