Go Back Email Link

Supreme Pork Chop

If you’re looking for a hearty, comforting meal that’s easy to prepare, look no further than this Supreme Pork Chop Dish.
Print Recipe Pin Recipe

Ingredients
  

  • 6 boneless pork chops
  • 5 russet potatoes thinly sliced
  • 1 packet French onion soup mix
  • 2 tbsp olive oil
  • 1 can cream of onion condensed soup
  • ½ cup whole milk
  • Salt and pepper to taste

Instructions
 

  • Heat olive oil in a skillet over medium-high heat.
  • Brown the pork chops on both sides to lock in the juices and create a flavorful crust.
  • Preheat oven to 350°F (175°C).
  • Lightly spray a 9×13-inch baking pan with non-stick cooking spray. Arrange the sliced potatoes in a single layer at the bottom of the baking pan. Place the browned pork chops on top of the potato layer.
  • In a medium bowl, combine cream of onion condensed soup, French onion soup mix, and whole milk. Stir until smooth and well blended.
  • Pour the soup mixture evenly over the pork chops and potatoes.
  • Bake in the preheated oven for 60 minutes or until the potatoes are tender.
  • If potatoes need more time, cover the pan with foil and bake an additional 10 minutes.