If you’re looking for a comforting, hearty meal that combines the rich flavors of cheese and meat with tender pasta, this Cheesy Baked Tortellini Casserole is a perfect choice.
This dish is a fantastic option for busy weeknights or a satisfying weekend meal.
With its blend of cheese, ground beef, and tortellini, it promises a deliciously creamy and savory experience.
Here’s how to make this indulgent casserole from scratch.
Ingredients
- 1 (20 oz) container cheese tortellini (refrigerated or frozen)
- 1 lb ground beef
- 1 (24 oz) jar pasta sauce
- 8 oz cream cheese, cubed
- 1-2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt, garlic powder, pepper, Italian seasoning to taste
Instructions
Step 1: Cook the tortellini according to package directions until al dente. Drain and set aside.
Step 2: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 3: In a skillet over medium heat, brown the ground beef. Season with salt, garlic powder, pepper, and Italian seasoning. Drain excess grease.
Step 4: Stir in the pasta sauce and cubed cream cheese, letting the sauce simmer until the cream cheese melts fully and the sauce is creamy.
Step 5: Gently toss the cooked tortellini with the meat sauce, ensuring all pasta is well coated. Transfer the mixture into the prepared baking dish.
Step 6: Sprinkle mozzarella and Parmesan cheese on top. Bake for 20 minutes, then broil for 2-3 minutes until the cheese is golden and bubbly.
Frequently Asked Questions (FAQs)
1. Can I use frozen tortellini for this recipe?
Yes, frozen tortellini works well. Cook it according to package directions before adding it to the dish.
2. Can I substitute ground beef with another protein?
Yes, ground turkey, chicken, or Italian sausage are good alternatives.
3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
4. Can I make this casserole ahead of time?
Yes, assemble the casserole ahead, cover, and refrigerate. Bake as directed, adding an extra 5-10 minutes if needed.
5. What sides go well with this casserole?
Serve with a side salad, garlic bread, or steamed vegetables to balance the richness.
Cheesy Baked Tortellini Casserole (W/ Meat Sauce)
Ingredients
- 1 container cheese tortellini (refrigerated or frozen) 20 oz
- 1 lb ground beef
- 1 jar pasta sauce 24 oz
- 8 oz cream cheese cubed
- 1-2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt, garlic powder, pepper, Italian seasoning to taste
Instructions
- Cook the tortellini according to package directions until al dente. Drain and set aside.
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef. Season with salt, garlic powder, pepper, and Italian seasoning. Drain excess grease.
- Stir in the pasta sauce and cubed cream cheese, letting the sauce simmer until the cream cheese melts fully and the sauce is creamy.
- Gently toss the cooked tortellini with the meat sauce, ensuring all pasta is well coated. Transfer the mixture into the prepared baking dish.
- Sprinkle mozzarella and Parmesan cheese on top. Bake for 20 minutes, then broil for 2-3 minutes until the cheese is golden and bubbly.
