Cheesy Baked Tortellini Casserole (W/ Meat Sauce)
If you’re looking for a comforting, hearty meal that combines the rich flavors of cheese and meat with tender pasta, this recipe is a perfect choice.
Ingredients
- 1 container cheese tortellini (refrigerated or frozen) 20 oz
- 1 lb ground beef
- 1 jar pasta sauce 24 oz
- 8 oz cream cheese cubed
- 1-2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt, garlic powder, pepper, Italian seasoning to taste
Instructions
- Cook the tortellini according to package directions until al dente. Drain and set aside.
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef. Season with salt, garlic powder, pepper, and Italian seasoning. Drain excess grease.
- Stir in the pasta sauce and cubed cream cheese, letting the sauce simmer until the cream cheese melts fully and the sauce is creamy.
- Gently toss the cooked tortellini with the meat sauce, ensuring all pasta is well coated. Transfer the mixture into the prepared baking dish.
- Sprinkle mozzarella and Parmesan cheese on top. Bake for 20 minutes, then broil for 2-3 minutes until the cheese is golden and bubbly.