If you’re looking for a delicious and easy-to-make appetizer or snack, look no further than these irresistible mozzarella cheese sticks.
Perfectly crispy on the outside and gooey on the inside, these cheese sticks are a crowd-pleaser.
Follow this simple recipe to create a batch of homemade Mozzarella Cheese Sticks that everyone will love.
Ingredients
- 12 mozzarella string cheese sticks
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Marinara sauce, for dipping
Instructions
Step 1: Cut the mozzarella cheese sticks in half to make 24 pieces.
Step 2: In a shallow bowl, combine the breadcrumbs with Italian seasoning, garlic powder, paprika, salt, and pepper.
Step 3: Dredge each mozzarella stick in flour, shaking off any excess.
Dip the floured mozzarella sticks into the beaten eggs, ensuring they are evenly coated.
Roll the egg-coated sticks in the seasoned breadcrumb mixture, pressing gently to adhere.
Step 4: Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze for 30 minutes.
Step 5: Preheat the oven to 400°F (200°C). Line another baking sheet with parchment paper.
Step 6: Arrange the frozen mozzarella sticks on the prepared baking sheet, spacing them apart.
Bake for 8-10 minutes, or until golden and crispy.
Step 7: Serve immediately with marinara sauce for dipping.
Frequently Asked Questions (FAQs)
1. Can I deep fry these mozzarella sticks instead of baking them?
Yes, you can deep fry them in oil heated to 350°F (175°C) for 1-2 minutes or until golden brown.
2. Can I use different cheeses?
Mozzarella is ideal for its gooey texture, but you can try string cheese varieties like cheddar or Colby for a different flavor.
3. Can I make these ahead of time?
Yes, you can freeze the prepared, coated sticks and bake or fry them later for a quick snack.
4. What other dips pair well with mozzarella sticks?
Ranch dressing, garlic aioli, and barbecue sauce are great options to complement the cheese sticks.
5. How do I keep the cheese from melting out?
Freezing the sticks before cooking helps maintain the shape and prevents the cheese from oozing out during baking or frying.
Mozzarella Cheese Sticks
Ingredients
- 12 mozzarella string cheese sticks
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Marinara sauce for dipping
Instructions
- Cut the mozzarella cheese sticks in half to make 24 pieces.
- In a shallow bowl, combine the breadcrumbs with Italian seasoning, garlic powder, paprika, salt, and pepper.
- Dredge each mozzarella stick in flour, shaking off any excess.
- Dip the floured mozzarella sticks into the beaten eggs, ensuring they are evenly coated.
- Roll the egg-coated sticks in the seasoned breadcrumb mixture, pressing gently to adhere.
- Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze for 30 minutes.
- Preheat the oven to 400°F (200°C). Line another baking sheet with parchment paper.
- Arrange the frozen mozzarella sticks on the prepared baking sheet, spacing them apart. Bake for 8-10 minutes, or until golden and crispy.
- Serve immediately with marinara sauce for dipping.
