Mozzarella Cheese Sticks
Perfectly crispy on the outside and gooey on the inside, these cheese sticks are a crowd-pleaser.
Ingredients
- 12 mozzarella string cheese sticks
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Marinara sauce for dipping
Instructions
- Cut the mozzarella cheese sticks in half to make 24 pieces.
- In a shallow bowl, combine the breadcrumbs with Italian seasoning, garlic powder, paprika, salt, and pepper.
- Dredge each mozzarella stick in flour, shaking off any excess.
- Dip the floured mozzarella sticks into the beaten eggs, ensuring they are evenly coated.
- Roll the egg-coated sticks in the seasoned breadcrumb mixture, pressing gently to adhere.
- Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze for 30 minutes.
- Preheat the oven to 400°F (200°C). Line another baking sheet with parchment paper.
- Arrange the frozen mozzarella sticks on the prepared baking sheet, spacing them apart. Bake for 8-10 minutes, or until golden and crispy.
- Serve immediately with marinara sauce for dipping.