Looking for a delicious way to incorporate more veggies into your diet?

These Zucchini Garlic Bites are the perfect solution!

Packed with flavor and nutrients, they make a delightful appetizer or snack for any occasion.

Plus, they’re easy to make and sure to please even the pickiest eaters.

Ingredients

1 cup shredded zucchini
1 large egg
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 clove garlic, minced
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 400°F (200°C). Shred the zucchini and squeeze out excess moisture using a clean towel.

Step 2: In a bowl, combine the shredded zucchini, egg, Parmesan cheese, breadcrumbs, minced garlic, basil, oregano, salt, and pepper.

Step 3: Shape the mixture into small balls, about the size of a tablespoon, and place them on a baking sheet lined with parchment paper.

Step 4: Bake in the preheated oven for 15-20 minutes, or until the bites are golden and firm.

Frequently Asked Questions (FAQs)

1. Can I use different herbs?

Yes, you can substitute or add herbs such as thyme, parsley, or rosemary for additional flavor.

2. Can I freeze these bites?

Yes, after baking, allow them to cool completely, then freeze on a baking sheet. Once frozen, transfer them to a freezer-safe container for up to 3 months.

3. What dipping sauces pair well with these bites?

These bites are delicious with marinara sauce, ranch dressing, or even a simple garlic aioli.

4. Can I substitute the Parmesan cheese?

If you prefer, you can use shredded mozzarella or cheddar for a different flavor profile.

5. How do I reheat the bites?

Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This will help retain their crispiness.