Preheat the oven to 400°F (200°C). Shred the zucchini and squeeze out excess moisture using a clean towel.

In a bowl, combine the shredded zucchini, egg, Parmesan cheese, breadcrumbs, minced garlic, basil, oregano, salt, and pepper.

Shape the mixture into small balls, about the size of a tablespoon, and place them on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes, or until the bites are golden and firm.