If you’re looking to elevate your breakfast game, look no further than Cinnamon Roll French Toast Roll-Ups.
This delectable recipe combines the comforting flavors of cinnamon rolls with the classic appeal of French toast, resulting in a breakfast treat that’s sure to impress.
With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these irresistible roll-ups in no time.
Ingredients
- 1/2 cup + 2 tbsp unsalted butter, softened
- 1/4 cup light brown sugar
- 1 tbsp cinnamon
- 8 slices thick, soft bread
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/4 cup granulated sugar (for assembly)
- 1 tsp cinnamon (for assembly)
- 1-1/2 tbsp unsalted butter, softened (for assembly)
- 1/2 cup cream cheese, room temperature (for icing)
- 1/4 cup confectioners’ sugar (for icing)
Instructions
Step 1: In a bowl, mix the softened butter, light brown sugar, and cinnamon until well combined.
Step 2: Trim crusts off the bread slices and flatten each slice gently with a rolling pin.
Spread the cinnamon butter mixture over each bread slice, then roll them up tightly.
Step 3: In a shallow dish, whisk eggs, milk, and vanilla extract until smooth.
Dip each roll-up into the egg mixture, ensuring full coverage.
Step 4: In a skillet, melt the remaining butter over medium heat. Cook roll-ups until golden on all sides, turning as needed.
Step 5: Mix granulated sugar and cinnamon in a small bowl. Roll each cooked roll-up in the cinnamon-sugar mixture.
Step 6: For icing, beat softened cream cheese and confectioners’ sugar until smooth. Drizzle over warm roll-ups or serve on the side.
FAQs
1. Can I use any type of bread for this recipe?
Thick, soft bread works best, but brioche, challah, or whole wheat bread also work well for different textures.
2. Can I make these roll-ups ahead of time?
Yes, assemble ahead and refrigerate until ready to cook. Wrap tightly in plastic wrap to keep fresh.
3. Can I freeze these roll-ups?
Yes, freeze assembled roll-ups in a single layer on a baking sheet, then store in a freezer-safe container for up to 1 month.
4. How do I reheat leftover roll-ups?
Reheat in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes.
5. Can I use store-bought cinnamon rolls?
Yes, flatten store-bought cinnamon rolls and follow the remaining steps for a quicker recipe.
6. Can I make these roll-ups gluten-free?
Yes, use gluten-free bread and check all ingredients to ensure they are gluten-free.
Cinnamon Roll French Toast Roll-Ups
Ingredients
- 1/2 cup + 2 tbsp unsalted butter softened
- 1/4 cup light brown sugar
- 1 tbsp cinnamon
- 8 slice thick soft bread
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/4 cup granulated sugar for assembly
- 1 tsp cinnamon for assembly
- 1-1/2 tbsp unsalted butter softened (for assembly)
- 1/2 cup cream cheese room temperature (for icing)
- 1/4 cup confectioners’ sugar for icing
Instructions
- In a bowl, mix the softened butter, light brown sugar, and cinnamon until well combined. Trim crusts off the bread slices and flatten each slice gently with a rolling pin.
- Spread the cinnamon butter mixture over each bread slice, then roll them up tightly.
- In a shallow dish, whisk eggs, milk, and vanilla extract until smooth. Dip each roll-up into the egg mixture, ensuring full coverage.
- In a skillet, melt the remaining butter over medium heat. Cook roll-ups until golden on all sides, turning as needed.
- Mix granulated sugar and cinnamon in a small bowl. Roll each cooked roll-up in the cinnamon-sugar mixture.
- For icing, beat softened cream cheese and confectioners’ sugar until smooth. Drizzle over warm roll-ups or serve on the side.
