Cinnamon Roll French Toast Roll-Ups
If you’re looking to elevate your breakfast game, look no further than Cinnamon Roll French Toast Roll-Ups.
Ingredients
- 1/2 cup + 2 tbsp unsalted butter softened
- 1/4 cup light brown sugar
- 1 tbsp cinnamon
- 8 slice thick soft bread
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/4 cup granulated sugar for assembly
- 1 tsp cinnamon for assembly
- 1-1/2 tbsp unsalted butter softened (for assembly)
- 1/2 cup cream cheese room temperature (for icing)
- 1/4 cup confectioners’ sugar for icing
Instructions
- In a bowl, mix the softened butter, light brown sugar, and cinnamon until well combined. Trim crusts off the bread slices and flatten each slice gently with a rolling pin.
- Spread the cinnamon butter mixture over each bread slice, then roll them up tightly.
- In a shallow dish, whisk eggs, milk, and vanilla extract until smooth. Dip each roll-up into the egg mixture, ensuring full coverage.
- In a skillet, melt the remaining butter over medium heat. Cook roll-ups until golden on all sides, turning as needed.
- Mix granulated sugar and cinnamon in a small bowl. Roll each cooked roll-up in the cinnamon-sugar mixture.
- For icing, beat softened cream cheese and confectioners’ sugar until smooth. Drizzle over warm roll-ups or serve on the side.