This rich, cheesy baked Spaghetti Casserole is the ultimate comfort food, perfect for family dinners or when you’re craving something warm and satisfying.
The addition of bacon adds a delicious twist, making it even more irresistible. It’s easy to whip up and sure to be a hit!
Ingredients
- 4 cups milk
- 1 (10.5 oz) can condensed cream of bacon soup
- 8 oz cream cheese, softened
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- 1 lb dry spaghetti
- 3 ½ cups grated mozzarella cheese, divided
- 1 cup cooked and crumbled bacon
- Fresh chives for garnish (optional)
- Kosher salt and freshly ground black pepper to taste
Instructions
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large pot, combine the milk, condensed bacon soup, cream cheese, garlic powder, and onion powder.
Bring the mixture to a gentle boil, stirring frequently.
Step 3: Break the spaghetti in half and add it to the pot once the liquid starts bubbling.
Lower the heat to medium-low and cook for about 8 minutes, stirring occasionally until the pasta softens.
Step 4: Mix in 2 cups of mozzarella cheese and half of the crumbled bacon. Add salt and pepper to taste.
Step 5: Pour the pasta mixture into a greased 9×13-inch baking dish. Sprinkle the remaining mozzarella and bacon on top.
Bake for approximately 15 minutes, or until the cheese is melted and golden.
Step 6: Let the casserole rest for about 5 minutes before serving. Garnish with fresh chives if desired. Enjoy!
Frequently Asked Questions (FAQs)
1. Can I swap the mozzarella cheese for something else?
Yes! Feel free to substitute with cheddar, gouda, or any cheese that melts well and matches your taste.
2. Can I add vegetables to this dish?
Definitely! You can include sautéed mushrooms, spinach, or even bell peppers for added texture and flavor.
3. Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the fridge until you’re ready to bake it.
4. Can I freeze the leftovers?
Yes, leftovers can be frozen in airtight containers for up to 2 months.
5. What pairs well with this casserole?
A fresh salad or garlic bread makes a perfect side dish to complement this casserole.
Baked Cream Cheese Spaghetti Casserole
Ingredients
- 4 cups milk
- 1 can condensed cream of bacon soup 10.5 oz
- 8 oz cream cheese softened
- ½ tbsp garlic powder
- ½ tbsp onion powder
- 1 lb dry spaghetti
- 3 ½ cups grated mozzarella cheese divided
- 1 cup cooked and crumbled bacon
- Fresh chives for garnish optional
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large pot, combine the milk, condensed bacon soup, cream cheese, garlic powder, and onion powder.
- Bring the mixture to a gentle boil, stirring frequently.
- Break the spaghetti in half and add it to the pot once the liquid starts bubbling.
- Lower the heat to medium-low and cook for about 8 minutes, stirring occasionally until the pasta softens.
- Mix in 2 cups of mozzarella cheese and half of the crumbled bacon. Add salt and pepper to taste.
- Pour the pasta mixture into a greased 9×13-inch baking dish. Sprinkle the remaining mozzarella and bacon on top.
- Bake for approximately 15 minutes, or until the cheese is melted and golden.
- Let the casserole rest for about 5 minutes before serving. Garnish with fresh chives if desired. Enjoy!
