Baked Cream Cheese Spaghetti Casserole
This recipe is the ultimate comfort food, perfect for family dinners or when you’re craving something warm and satisfying.
Ingredients
- 4 cups milk
- 1 can condensed cream of bacon soup 10.5 oz
- 8 oz cream cheese softened
- ½ tbsp garlic powder
- ½ tbsp onion powder
- 1 lb dry spaghetti
- 3 ½ cups grated mozzarella cheese divided
- 1 cup cooked and crumbled bacon
- Fresh chives for garnish optional
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large pot, combine the milk, condensed bacon soup, cream cheese, garlic powder, and onion powder.
- Bring the mixture to a gentle boil, stirring frequently.
- Break the spaghetti in half and add it to the pot once the liquid starts bubbling.
- Lower the heat to medium-low and cook for about 8 minutes, stirring occasionally until the pasta softens.
- Mix in 2 cups of mozzarella cheese and half of the crumbled bacon. Add salt and pepper to taste.
- Pour the pasta mixture into a greased 9×13-inch baking dish. Sprinkle the remaining mozzarella and bacon on top.
- Bake for approximately 15 minutes, or until the cheese is melted and golden.
- Let the casserole rest for about 5 minutes before serving. Garnish with fresh chives if desired. Enjoy!