Honey Garlic Pork Ribs is a crispy, flavorful dish that originated in Chinese cuisine.

With garlic and honey coating crispy deep-fried ribs, this dish delivers bold flavors and satisfying textures.

Whether it’s a family meal or a special occasion, these ribs will be a hit!

Ingredients

2.6 lbs pork riblets (1.2 kg)
1 bulb garlic, minced (adjust based on your love for garlic)
5 tbsp honey
1 tsp white sesame seeds
1 tsp sugar
½ tsp salt
2 tbsp oil
4 ¼ cups oil for deep-frying (1 liter)

For the marinade:

2 tbsp light soy sauce
2 tsp sugar
1 tsp garlic powder
½ cup cornstarch (enough to coat the ribs)

Instructions

Step 1: Marinate the ribs with light soy sauce, sugar, and garlic powder. Set aside for 30 minutes.

Step 2: Add cornstarch to the marinated ribs, ensuring that each piece is completely coated.

Step 3: Heat oil for deep frying to 160°C (325°F). Fry the ribs in batches for 3-5 minutes. Do not overcrowd the pan.

Step 4: Remove the ribs from the oil and heat the oil to 200°C (400°F). Fry the ribs again until they turn golden brown (about 1 minute).

Step 5: In a wok, heat 2 tbsp oil over medium-high heat. Add the minced garlic and fry until golden.

Step 6: Stir in sugar, salt, and honey. Mix well, then toss the ribs into the wok and coat them thoroughly with the sauce.

Sprinkle with sesame seeds. Serve and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use an air fryer instead of deep frying?

Yes, you can air-fry the ribs, though they won’t be as crispy as deep-fried ones.

Cook at 180°C (360°F) for 20-25 minutes, turning halfway through.

2. How long can I store leftover ribs?

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheat them in the oven or on a pan to regain some crispiness.

3. Can I use other cuts of pork?

Yes, you can use other cuts like pork belly or pork shoulder. Just ensure the pieces are bite-sized to retain the dish’s texture.

4. What can I serve with these ribs?

These ribs pair well with steamed rice, stir-fried vegetables, or a simple noodle dish.

5. How can I reduce the sweetness of the dish?

If you’d prefer a less sweet version, reduce the honey to 3 tbsp and add a bit more soy sauce to balance the flavor.