Honey Garlic Pork Ribs
With garlic and honey coating crispy deep-fried ribs, this dish delivers bold flavors and satisfying textures.
Ingredients
- 2.6 lbs pork riblets (1.2 kg)
- 1 bulb garlic minced (adjust based on your love for garlic)
- 5 tbsp honey
- 1 tsp white sesame seeds
- 1 tsp sugar
- ½ tsp salt
- 2 tbsp oil
- 4 ¼ cups oil for deep-frying (1 liter)
For the marinade:
- 2 tbsp light soy sauce
- 2 tsp sugar
- 1 tsp garlic powder
- ½ cup cornstarch enough to coat the ribs
Instructions
- Marinate the ribs with light soy sauce, sugar, and garlic powder. Set aside for 30 minutes.
- Add cornstarch to the marinated ribs, ensuring that each piece is completely coated.
- Heat oil for deep frying to 160°C (325°F). Fry the ribs in batches for 3-5 minutes. Do not overcrowd the pan.
- Remove the ribs from the oil and heat the oil to 200°C (400°F). Fry the ribs again until they turn golden brown (about 1 minute).
- In a wok, heat 2 tbsp oil over medium-high heat. Add the minced garlic and fry until golden.
- Stir in sugar, salt, and honey. Mix well, then toss the ribs into the wok and coat them thoroughly with the sauce.
- Sprinkle with sesame seeds. Serve and enjoy!