This Garlic Butter Shrimp Pasta is super easy to make and doesn’t require any cream!

It’s packed with flavor and can be whipped up in no time. Perfect for a quick, delicious dinner!

Ingredients

4 tbsp olive oil
350g shrimp, peeled and deveined
2 cloves of garlic, minced
1/2 red bell pepper, diced
100g cherry tomatoes, halved
15g butter
Fresh parsley, chopped (for garnish)
Juice of 1/2 lemon
250g fettuccine
2 ladles of pasta water
Salt, to taste
Pepper, to taste
Smoked paprika, to taste
Chili flakes, to taste
Grated Gouda (optional, for topping)

Instructions

Step 1: Heat olive oil in a large pan. Add the shrimp, smoked paprika, salt, and minced garlic. Cook until the shrimp turns pink.

Step 2: Add the diced red bell pepper and cook for 2-3 minutes. Add halved cherry tomatoes and cook until they soften.

Step 3: Stir in the chopped parsley, butter, and lemon juice. Let the butter melt and mix well.

Step 4: Add the cooked fettuccine and pasta water to the pan. Stir everything together to combine.

Step 5: Garnish with more chopped parsley and serve with grated Gouda if desired. Serve and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use a different type of pasta?

Yes, you can use any pasta you prefer, such as spaghetti, linguine, or even whole wheat pasta.

2. Can I substitute the shrimp with another protein?

Absolutely! You can use chicken, tofu, or even just stick to vegetables if you prefer a meat-free version.

3. How do I prevent the shrimp from overcooking?

Shrimp cooks very quickly, so only cook them until they turn pink and opaque, which should take about 2-3 minutes.

4. What can I use instead of Gouda cheese?

You can replace Gouda with Parmesan, Pecorino Romano, or any cheese that melts well and adds flavor to your dish.

5. How can I make this dish spicier?

You can increase the amount of chili flakes or add a bit of cayenne pepper for more heat.