Garlic Butter Shrimp Pasta
This Garlic Butter Shrimp Pasta is super easy to make and doesn’t require any cream!
Ingredients
- 350 g shrimp peeled and deveined
- 2 cloves of garlic minced
- 4 tbsp olive oil
- 1/2 red bell pepper diced
- 100 g cherry tomatoes halved
- 15 g butter
- 250 g fettuccine cooked
- 2 ladles Pasta water
- Chopped fresh parsley for garnish
- Juice of 1/2 lemon
- Salt to taste
- Pepper to taste
- Smoked paprika to taste
- Chili flakes to taste
- Grated Gouda optional, for topping
Instructions
- Heat olive oil in a large pan. Add the shrimp, smoked paprika, salt, and minced garlic. Cook until the shrimp turns pink.
- Add the diced red bell pepper and cook for 2-3 minutes. Add halved cherry tomatoes and cook until they soften.
- Stir in the chopped parsley, butter, and lemon juice. Let the butter melt and mix well.
- Add the cooked fettuccine and pasta water to the pan. Stir everything together to combine.
- Garnish with more chopped parsley and serve with grated Gouda if desired. Serve and enjoy!