These Holiday Herb-Cheese Rolls are the perfect addition to your festive table, offering a blend of soft, fluffy dough with savory herbs and melty cheese. Packed with flavor and easy to make, they are a crowd-pleaser that pairs well with any holiday meal.
Whether served as an appetizer or alongside the main course, these warm, cheesy rolls will add a delightful homemade touch to your seasonal celebrations.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 3/4 cup milk
Instructions:
Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: In a large bowl, whisk together flour, sugar, baking powder, and salt.
Step 3: Add cold butter cubes to the flour mixture and use a pastry cutter or fingers to blend until crumbly.
Step 4: Stir in the shredded cheddar, parsley, thyme, and rosemary.
Step 5: Pour in the milk and mix gently until a soft dough forms.
Step 6: Turn the dough onto a floured surface, knead lightly, and then divide into 12 equal portions. Shape each portion into a ball.
Step 7: Place the dough balls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Step 8: Let the rolls cool slightly, then serve warm as a holiday treat!
FAQs
1. Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Simply refrigerate it after the first rise and bake the next day.
2. What kind of cheese works best for this recipe?
Cheddar, mozzarella, or gouda are great choices, but feel free to experiment with your favorite cheese varieties.
3. Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs. Use about 1/3 of the amount compared to fresh herbs for the same flavor impact.
4. How should I store leftover rolls?
Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat in the oven to maintain crispiness.
5. Can I add other ingredients like garlic or bacon?
Absolutely! Garlic, bacon bits, or even sun-dried tomatoes can be added for extra flavor. Just be careful not to overfill the rolls.
Holiday Herb-Cheese Rolls
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter cubed
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon fresh parsley chopped
- 1 tablespoon fresh thyme chopped
- 1 tablespoon fresh rosemary chopped
- 3/4 cup milk
Instructions
- Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Step 3: Add cold butter cubes to the flour mixture and use a pastry cutter or fingers to blend until crumbly.
- Step 4: Stir in the shredded cheddar, parsley, thyme, and rosemary.
- Step 5: Pour in the milk and mix gently until a soft dough forms.
- Step 6: Turn the dough onto a floured surface, knead lightly, and then divide into 12 equal portions. Shape each portion into a ball.
- Step 7: Place the dough balls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Step 8: Let the rolls cool slightly, then serve warm as a holiday treat!
