This dish is deliciously savory with tender chicken, fragrant garlic, and a perfectly balanced honey soy sauce glaze.

It’s easy to make and perfect for a quick, flavorful meal!

Ingredients

500g chicken wings
1 tbsp minced garlic
1 tbsp cooking wine
1/4 tsp salt
1/4 tsp black pepper
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp honey
1 tbsp oyster sauce
2 tbsp cooking oil
1 lemon slice for garnish (optional)

Instructions

Step 1: Marinate the wings with minced garlic, cooking wine, salt, and black pepper. Let it sit for 10 minutes.

Step 2: Mix light soy sauce, dark soy sauce, honey, and oyster sauce to create the sauce.

Step 3: Heat oil in a pan, fry the wings until golden on both sides.

Step 4: Pour the prepared sauce into the pan with the chicken and let it simmer on medium heat.

Step 5: Stir the chicken and cook until the sauce thickens and coats the chicken well.

Step 6: Serve the chicken hot, optionally garnished with lemon slices. Enjoy!

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of wings?

Yes, but the texture will be slightly different.

2. How long should I marinate the chicken?

For the best flavor, marinate for at least 10 minutes, but marinating longer (up to 2 hours) will deepen the flavor.

3. Can I bake this chicken instead of frying it?

Yes, you can bake the chicken at 180°C (356°F) for 25-30 minutes, but frying will give it a crispier texture.

4. What can I serve with this dish?

This dish pairs perfectly with steamed rice, noodles, or a simple salad.

5. Can I substitute honey with sugar?

Yes, sugar can be used as a substitute, but honey helps with the caramelization and gives a more complex sweetness.