Marinate the wings with minced garlic, cooking wine, salt, and black pepper. Let it sit for 10 minutes.
Mix light soy sauce, dark soy sauce, honey, and oyster sauce to create the sauce.
Heat oil in a pan, fry the wings until golden on both sides.
Pour the prepared sauce into the pan with the chicken and let it simmer on medium heat.
Stir the chicken and cook until the sauce thickens and coats the chicken well.
Serve the chicken hot, optionally garnished with lemon slices. Enjoy!