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Garlic Butter Shrimp Pasta

This Garlic Butter Shrimp Pasta is perfect for a romantic dinner or a family meal.

It’s simple, quick, and incredibly flavorful—sure to be a hit with everyone at the table!

Ingredients

  • 200g pasta
  • 200g shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 tbsp minced garlic
  • 1 tbsp soy sauce
  • 1/2 tbsp oyster sauce
  • 1 tbsp butter
  • Salt and pepper, to taste
  • Chopped chives or cilantro for garnish

Instructions

Step 1: Boil the pasta in salted water until al dente. Drain and set aside.

Step 2: In a pan, heat olive oil and sauté 2 tablespoons of minced garlic until fragrant.

Step 3: Add the shrimp and cook until pink and fully cooked. Remove the shrimp and set aside.

Step 4: Add the cooked pasta to the pan. Season with soy sauce, oyster sauce, a pinch of pepper, and toss well.

Step 5: Add butter and mix everything together until well coated. Turn off the heat.

Step 6: Toss in the cooked shrimp and garnish with chopped chives or cilantro. Serve immediately and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use a different type of pasta?

Yes, any pasta like spaghetti, fettuccine, or linguine will work perfectly.

2. Can I use frozen shrimp?

Yes, just thaw the shrimp before cooking.

3. Can I add more vegetables?

Absolutely! You can add spinach, cherry tomatoes, or mushrooms for extra flavor.

4. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days.

5. Can I substitute oyster sauce?

Yes, you can replace oyster sauce with hoisin sauce or omit it entirely for a simpler flavor.

Garlic Butter Shrimp Pasta

This pasta is perfect for a romantic dinner or a family meal.

Ingredients
  

  • 200 g pasta
  • 200 g shrimp peeled and deveined
  • 2 tbsp olive oil
  • 2 tbsp minced garlic
  • 1 tbsp soy sauce
  • 1/2 tbsp oyster sauce
  • 1 tbsp butter
  • Salt and pepper to taste
  • Chopped chives or cilantro for garnish

Instructions
 

  • Boil the pasta in salted water until al dente. Drain and set aside.
  • In a pan, heat olive oil and sauté 2 tablespoons of minced garlic until fragrant.
  • Add the shrimp and cook until pink and fully cooked. Remove the shrimp and set aside.
  • Add the cooked pasta to the pan. Season with soy sauce, oyster sauce, a pinch of pepper, and toss well.
  • Add butter and mix everything together until well coated. Turn off the heat.
  • Toss in the cooked shrimp and garnish with chopped chives or cilantro. Serve immediately and enjoy!

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