This Baked Cheese Sandwich is irresistibly delicious with a creamy cheese sauce and crunchy almonds on top.

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Perfect for a quick and satisfying snack or breakfast.

Ingredients

2 slices sandwich bread (about 3cm thick)
160ml fresh milk
2 slices cheddar cheese
20g all-purpose flour
15g sugar
16g unsalted butter
10g sliced almonds

Instructions

Step 1: Melt the butter in a pan and turn off the heat. Sift the flour into the pan and stir until there are no lumps.

Step 2: Add the milk and sugar. Stir gently in a clockwise direction over low heat until the mixture thickens, then turn off the heat.

Step 3: Add the cheddar cheese slices and continue stirring until the cheese is fully melted.

Step 4: Cut the sandwich bread into 4 pieces. Spread the cheese sauce over the surface of the bread, then sprinkle sliced almonds on top.

Step 5: Preheat the oven and bake at 180°C (356°F) for 20 minutes. Remove and enjoy while hot!

Frequently Asked Questions (FAQs)

1. Can I use other types of cheese?

Yes, you can substitute cheddar with mozzarella or any other melting cheese.

2. How do I make this without an oven?

You can use an air fryer at the same temperature or toast the bread on a stovetop pan.

3. Can I use sweetened milk?

It’s recommended to use unsweetened milk for better balance, but sweetened milk can work if you reduce the added sugar.

4. How long can I store leftovers?

Store in an airtight container for up to 1 day, and reheat before serving.

5. Can I make this gluten-free?

Yes, simply replace all-purpose flour with gluten-free flour.