If your Guacamole doesn’t have you craving another bite, you’re doing it wrong!

A key game changer is using fresh ingredients to bring out the best flavors.

This recipe combines creamy, ripe avocados with fresh jalapeño, garlic, and sweet onion for a delicious guacamole that’s hard to resist.

Ingredients

1 jalapeño, finely chopped
3 garlic cloves, minced
1/4 tsp salt
5-6 small avocados, ripe
Juice of 1/2 lime (+ more to taste)
1/2 sweet onion, soaked in cold water for 10 minutes, finely chopped
1 tomato, chopped
1/2 tbsp cilantro, chopped

Instructions

Step 1: Grind the jalapeño and garlic in a mortar and pestle to form a paste.

Step 2: Cut the avocados into cubes and place them in a bowl. Add the jalapeño-garlic paste, salt, and lime juice.

Step 3: Mash the avocado mixture with a fork, leaving some chunks for texture.

Step 4: Add the chopped onion, tomato, and cilantro. Mix until combined.

Step 5: Squeeze more lime juice on top to prevent browning.

Cover tightly with plastic wrap, pressing it against the surface of the guacamole.

Frequently Asked Questions (FAQs)

1. Can I use another type of onion?

Yes, but sweet onions give a milder flavor. Red onions are a good alternative.

2. How do I keep guacamole from turning brown?

Add extra lime juice and press plastic wrap directly onto the surface of the guacamole.

3. Can I add extra ingredients?

Yes, you can add diced jalapeños, corn, or even diced mango for a unique twist.

4. How long does guacamole stay fresh?

It’s best eaten fresh, but you can store it in the fridge for up to 2 days.

5. What should I serve with guacamole?

Serve with tortilla chips, veggie sticks, or use as a topping for tacos and burritos.