This cheesy Bacon And Egg Toast made in an air fryer is quick, delicious, and packed with flavor.

With a runny yolk and crispy bacon, it’s a perfect breakfast or snack, and your kitchen will be filled with its amazing aroma!

Ingredients

2 slices sandwich bread
1-2 slices bacon
1 slice cheese (your choice of cheddar or mozzarella)
1 egg
1 tsp yellow mustard
1 tbsp honey mayonnaise sauce (mix 1 tbsp mayonnaise and 1 tsp honey)
Salt and pepper, to taste
Dried herb (optional)

Instructions

Step 1: Drizzle yellow mustard and honey mayonnaise sauce onto one slice of toasted sandwich bread.

Step 2: Use a cup to press an “O” shape into the middle of the second slice of bread. Place this slice on top of the first.

Step 3: Lay the bacon slices and cheese slice around the hole, then crack the egg into the center of the bread.

Step 4: Place the sandwich in a preheated air fryer at 180°C (356°F) and cook for about 16 minutes, or until the egg reaches your preferred doneness.

Step 5: Remove from the air fryer, garnish with fresh herbs if desired, and enjoy while hot!

Frequently Asked Questions (FAQs)

1. Can I use a different type of bread?

Yes, any bread like whole wheat or sourdough can be used.

2. How do I keep the egg yolk runny?

Check the sandwich after 12 minutes and adjust the cooking time based on your preferred egg consistency.

3. Can I make this in a regular oven?

Yes, bake at 180°C (356°F) for the same time, but keep an eye on the egg to ensure it’s cooked to your liking.

4. How can I make it vegetarian?

Omit the bacon and add avocado slices or spinach for a delicious vegetarian version.

5. How do I store leftovers?

This sandwich is best enjoyed fresh, but if needed, store it in an airtight container in the fridge and reheat in the air fryer or oven.