This Cucumber Salad is easy to make, quick, and incredibly refreshing!

⁠

Perfect for a light, delicious side dish or snack.

Ingredients

3-4 cucumbers
200g sour cream
1 onion, finely chopped
1 garlic clove, minced
1 tsp mayonnaise
Lemon juice, to taste
Olive oil, to taste
Salt and pepper, to taste
Fresh dill, chopped

Instructions

Step 1: Peel and thinly slice the cucumbers. Set aside.

Step 2: In a bowl, mix together the sour cream, mayonnaise, lemon juice, olive oil, minced garlic, and chopped onion.

Step 3: Season the dressing with salt, pepper, and fresh dill to taste.

Step 4: Add the sliced cucumbers to the dressing and toss to coat evenly.

Step 5: Serve immediately or chill for 10-15 minutes for an extra refreshing taste.

Frequently Asked Questions (FAQs)

1. Can I add other vegetables?

Yes, you can add tomatoes or radishes for extra flavor and texture.

2. Can I make this salad ahead of time?

Yes, but it’s best to serve within a few hours to keep the cucumbers crisp.

3. Can I use yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute for a lighter version.

4. How long does this salad last?

Store it in the fridge for up to 2 days, but it’s best enjoyed fresh.

5. What else can I use for garnish?

Fresh parsley or chives can also be used to garnish the salad.