This one-pot Cheesy Taco Pasta is one of the easiest and most flavorful dinner recipes.

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It’s simple to make, packed with cheesy goodness, and guaranteed to be a crowd-pleaser!

Ingredients

3 cups small shell pasta
1 pound lean ground beef
1/4 cup taco seasoning
1 cup water
1 cup tomato sauce
1 cup shredded cheddar or mozzarella cheese
Fresh parsley, chopped (optional)

Instructions

Step 1: Place a large frying pan over medium-high heat.

Add the ground beef and cook until no longer pink, then drain the fat.

Step 2: Stir in onions and garlic. Cook for 2-3 minutes until translucent.

Step 3: Add tomato sauce, taco seasoning, water, and pasta. Stir to combine.

Step 4: Cook for 5-10 minutes, stirring occasionally, until the pasta is done.

Step 5: Remove from heat and stir in the shredded cheese and parsley (if using).

Frequently Asked Questions (FAQs)

1. Can I use a different type of pasta?

Yes, any small pasta shape will work well in this recipe.

2. Can I make this dish vegetarian?

Yes, substitute the ground beef with a plant-based protein or black beans.

3. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

4. Can I use a different type of cheese?

Yes, feel free to use your favorite cheese, like Monterey Jack or Pepper Jack.

5. How can I make it spicier?

Add a pinch of red pepper flakes or use spicy taco seasoning for extra heat.