This Authentic Lebanese Hummus is creamy, flavorful, and super easy to make.
It’s the perfect blend of garbanzo beans, garlic, and tahini, topped with a drizzle of olive oil and za’atar spice for that extra touch!
Ingredients
- 1 can garbanzo beans, drained
- 2 cloves garlic
- 1 tsp salt
- 1/3 cup lemon juice
- 1/3 cup tahini
- Olive oil, for drizzling
- Za’atar spice, for garnish
Instructions
Step 1: Boil the drained garbanzo beans with 1/2 cup of water for a few minutes.
Step 2: Transfer the garbanzo beans and water mixture to a food processor.
Step 3: Add salt and garlic, then pulse for 3 minutes until well blended.
Step 4: Add the lemon juice and tahini, and continue pulsing until smooth.
Step 5: If the hummus is too thick, add cold water gradually to reach your desired consistency.
Step 6: Serve with a drizzle of olive oil and a sprinkle of za’atar spice. Enjoy!
Authentic Lebanese Hummus
This hummus is creamy, flavorful, and super easy to make.
Ingredients
- 1 can garbanzo beans drained
- 2 cloves garlic
- 1 tsp salt
- 1/3 cup lemon juice
- 1/3 cup tahini
- Olive oil for drizzling
- Za’atar spice for garnish
Instructions
- Boil the drained garbanzo beans with 1/2 cup of water for a few minutes.
- Transfer the garbanzo beans and water mixture to a food processor.
- Add salt and garlic, then pulse for 3 minutes until well blended.
- Add the lemon juice and tahini, and continue pulsing until smooth.
- If the hummus is too thick, add cold water gradually to reach your desired consistency.
- Serve with a drizzle of olive oil and a sprinkle of za’atar spice. Enjoy!
