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Authentic Lebanese Hummus

This hummus is creamy, flavorful, and super easy to make.
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Ingredients
  

  • 1 can garbanzo beans drained
  • 2 cloves garlic
  • 1 tsp salt
  • 1/3 cup lemon juice
  • 1/3 cup tahini
  • Olive oil for drizzling
  • Za’atar spice for garnish

Instructions
 

  • Boil the drained garbanzo beans with 1/2 cup of water for a few minutes.
  • Transfer the garbanzo beans and water mixture to a food processor.
  • Add salt and garlic, then pulse for 3 minutes until well blended.
  • Add the lemon juice and tahini, and continue pulsing until smooth.
  • If the hummus is too thick, add cold water gradually to reach your desired consistency.
  • Serve with a drizzle of olive oil and a sprinkle of za’atar spice. Enjoy!