Looking for a quick, delicious snack or appetizer?

This Egg BLT twist is perfect! Hard-boiled eggs replace the bread in this healthier version of the classic BLT.

It’s easy to make and even easier to enjoy!

Ingredients

6 eggs
6 slices cooked bacon, cut to the length of the egg
1 small tomato, sliced to the length of the egg
1/4 cup lettuce, cut to the length of the egg
2 tbsp mayonnaise
Toothpicks
Salt and pepper, to taste

Instructions

Step 1: Hard-boil the eggs, peel, and slice them in half lengthwise.

Step 2: On one half of each egg, layer a small amount of mayo, lettuce, bacon, tomato, more bacon, lettuce, and mayo, then top with the remaining egg half.

Step 3: Secure everything with a toothpick. Sprinkle with salt and pepper to taste.

Step 4: Repeat with the remaining eggs and ingredients. Serve immediately and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use different toppings?

Yes, you can add avocado slices or cheese for extra flavor.

2. How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days.

3. Can I use turkey bacon instead?

Yes, turkey bacon is a great alternative for a lighter option.

4. How do I keep the eggs from sliding?

Make sure to cut the eggs flat on the bottom, or secure them well with toothpicks.

5. Can I make these ahead of time?

Yes, you can prepare all the components in advance and assemble just before serving to keep everything fresh.