It’s Cauliflower Pizza night at our home!

If you’re looking for a healthy and delicious pizza alternative, this recipe is for you.

Simple, flavorful, and topped with all your favorites.

Ingredients

2 medium cauliflower heads
Olive oil spray
Salt and pepper, to taste
Pizza sauce
Shredded mozzarella cheese
Pepperoni slices
Fresh basil leaves (for garnish)

Instructions

Step 1: Preheat oven to 425°F.

Line a baking sheet with parchment paper and spray it with olive oil.

Step 2: Wash the cauliflower heads, remove the outer leaves, and trim the core while keeping it intact.

Slice each head into ¾-inch-thick steaks. Roast any florets that fall apart along with the steaks.

Step 3: Place the cauliflower steaks and florets in a single layer on the baking sheet.

Spray the tops with olive oil and season with salt and pepper.

Step 4: Bake for 15 minutes. Remove from the oven, turn the cauliflower, spray with more olive oil, and season with additional salt and pepper.

Bake for another 10 minutes.

Step 5: Remove the cauliflower from the oven and set the broiler to HIGH.

Spread pizza sauce, mozzarella, and pepperoni over the cauliflower steaks.

Broil for 1 minute until the cheese is melted and slightly browned.

Step 6: Garnish with fresh basil and your favorite toppings. Serve and enjoy!

Frequently Asked Questions (FAQs)

1. Can I add different toppings?

Yes, feel free to use your favorite pizza toppings such as mushrooms, olives, or sausage.

2. How do I make it dairy-free?

Simply use dairy-free cheese or skip the cheese altogether for a lighter option.

3. Can I use frozen cauliflower?

Fresh cauliflower is best for this recipe, but you can use frozen if it’s thawed and patted dry.

4. Can I make this ahead of time?

You can roast the cauliflower steaks ahead and add the toppings just before broiling.

5. What’s the best way to store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain crispness.