Looking for a delicious, easy, and quick Tuna Salad?
This refreshing mix of cucumber, avocado, and tuna is packed with flavor and takes just minutes to prepare.
Ingredients
- 1 cucumber, cubed
- 1 avocado, cubed
- 1/2 red onion, thinly sliced
- 1 tbsp parsley, chopped
- Juice of 1/2 lemon
- 2 tbsp olive oil
- 1 can tuna in oil, drained
- Salt and pepper, to taste
Instructions
Step 1: Cube the cucumber and avocado, thinly slice the red onion, and chop the parsley.
Step 2: Add the cucumber, avocado, red onion, and parsley to a bowl.
Step 3: Drizzle with lemon juice and olive oil. Season with salt and pepper.
Step 4: Toss the ingredients until combined.
Step 5: Add the drained tuna, gently toss again, and serve immediately.
Frequently Asked Questions (FAQs)
1. Can I use other types of onions?
Yes, feel free to substitute red onion with white or green onions for a milder taste.
2. What’s the best type of tuna to use?
Tuna in oil gives the salad a richer flavor, but you can use water-packed tuna if preferred.
3. Can I add other vegetables?
Yes, tomatoes, bell peppers, or olives make great additions to this salad.
4. How long does it last in the fridge?
This salad is best enjoyed fresh but can be stored for up to 1 day in the fridge.
5. Can I use other herbs?
Yes, fresh cilantro or basil can replace parsley for a different flavor.
Tuna Salad
Ingredients
- 1 cucumber cubed
- 1 avocado cubed
- 1/2 red onion thinly sliced
- 1 tbsp parsley chopped
- Juice of 1/2 lemon
- 2 tbsp olive oil
- 1 can tuna in oil drained
- Salt and pepper to taste
Instructions
- Add the cucumber, avocado, red onion, and parsley to a bowl.
- Drizzle with lemon juice and olive oil. Season with salt and pepper.
- Toss the ingredients until combined.
- Add the drained tuna, gently toss again, and serve immediately.
