Want to make Shakshuka but not enough for a crowd?

Here’s a perfect single-serving shakshuka recipe that’s quick, flavorful, and just right for one person!

Ingredients

1 tbsp olive oil
1 tbsp tomato paste
1 beefsteak tomato, chopped
1 garlic clove, minced
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp red pepper flakes
1 tbsp cooked lentils
Salt and pepper, to taste
1/3 cup water
1-2 eggs
Fresh parsley, for garnish
Feta cheese, for garnish
Sourdough or toast, for serving

Instructions

Step 1: Heat olive oil in a small pan over medium heat. Add tomato paste and cook for about 1 minute.

Step 2: Add the chopped tomato, garlic, garlic powder, paprika, red pepper flakes, and lentils. Season with salt and pepper.

Step 3: Pour in water, cover, and let simmer on medium-low heat for 20 minutes until the tomatoes are softened.

Step 4: Mash the tomatoes, then crack 1-2 eggs into the sauce.

Cook uncovered for 1 minute, then cover and cook for 2 more minutes for runny yolks.

Step 5: Top with fresh parsley, feta, and serve with sourdough or toast.

Frequently Asked Questions (FAQs)

1. Can I add other vegetables?

Yes, you can add bell peppers or spinach for extra flavor and nutrition.

2. How long does this take to cook?

The entire recipe takes about 25 minutes, including cooking and preparation.

3. What type of lentils should I use?

Use cooked green or brown lentils for the best texture.

4. Can I make this ahead of time?

The sauce can be made ahead and stored for up to 2 days. Add the eggs when ready to eat.

5. What can I serve with shakshuka?

Serve with sourdough, pita, or toast to soak up the sauce.