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Easy Amazing Shakshuka

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Ingredients
  

  • 1 tbsp olive oil
  • 1 tbsp tomato paste
  • 1 beefsteak tomato chopped
  • 1 garlic clove minced
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp red pepper flakes
  • 1 tbsp cooked lentils
  • Salt and pepper to taste
  • 1/3 cup water
  • 1-2 eggs
  • Fresh parsley for garnish
  • Feta cheese for garnish
  • Sourdough or toast for serving

Instructions
 

  • Heat olive oil in a small pan over medium heat. Add tomato paste and cook for about 1 minute.
  • Add the chopped tomato, garlic, garlic powder, paprika, red pepper flakes, and lentils. Season with salt and pepper.
  • Pour in water, cover, and let simmer on medium-low heat for 20 minutes until the tomatoes are softened.
  • Mash the tomatoes, then crack 1-2 eggs into the sauce.
  • Cook uncovered for 1 minute, then cover and cook for 2 more minutes for runny yolks.
  • Top with fresh parsley, feta, and serve with sourdough or toast.