Craving something sweet and ooey-gooey?

This S’mores Casserole is perfect for a quick treat that brings all the campfire vibes right to your oven.

Ingredients

3/4 cup chocolate chips
1/3 cup heavy cream
Large marshmallows (enough to cover the top)
Graham crackers for dipping

Instructions

Step 1: Preheat your oven to 450°F.

Step 2: Heat heavy cream in a saucepan over low heat (do not boil).

Step 3: Pour cream over chocolate chips and let sit for 1-2 minutes.

Step 4: Stir until the chocolate is smooth and creamy.

Step 5: Pour the chocolate mixture into a 6-inch cast iron pa and spread evenly.

Step 6: Top with marshmallows and bake for 7-9 minutes until golden. Serve with graham crackers.

Frequently Asked Questions (FAQs)

1. Can I use milk chocolate instead of chocolate chips?

Yes, milk chocolate will give a sweeter taste, and it’s a great option.

2. How do I avoid burning the marshmallows?

Watch closely during the last few minutes to avoid burning the marshmallows.

3. Can I make this ahead of time?

Yes, prepare the chocolate base ahead, but bake with marshmallows just before serving.

4. Can I substitute mini marshmallows?

Definitely! Just cover the top completely with them.

5. What other dipping options can I use?

Try pretzels, cookies, or even apple slices for a creative twist.