This Baked Caesar Chicken is a simple yet flavorful dish that’s perfect for any night of the week.

With a creamy Caesar dressing and Parmesan coating, it’s sure to become a household favorite!

Ingredients

4 boneless, skinless chicken breasts
1 cup Caesar dressing
1/2 cup sour cream
1 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt
1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Step 2: In a medium bowl, mix together the Caesar dressing, sour cream, Parmesan cheese, garlic powder, onion powder, black pepper, and salt.

Step 3: Place the chicken breasts in the prepared baking dish.

Step 4: Spread the Caesar dressing mixture evenly over the chicken breasts, ensuring they are well coated.

Step 5: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 6: Garnish with chopped fresh parsley (optional) and serve hot.

Frequently Asked Questions (FAQs)

1. Can I use other cuts of chicken?

Yes, you can use thighs or drumsticks, but adjust the cooking time accordingly.

2. Can I make this ahead of time?

Yes, prepare the dish up to Step 4, cover, and refrigerate for up to 24 hours before baking.

3. What sides go well with this dish?

Serve it with roasted vegetables, mashed potatoes, or a fresh green salad.

4. Can I substitute Caesar dressing?

Yes, feel free to use ranch or any creamy dressing you prefer.

5. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.