If you love the sweet and tart combo, this Lemon Cobbler is the perfect treat!
It’s easy and very simple with very few ingredients.
Ingredients
- 1 stick butter, melted
- 1 cup self-rising or all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup sugar
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 2 1/2 cups homemade lemon pie filling or 1 (21 oz) can lemon pie filling
Instructions
Step 1: Preheat your oven to 350°F (175°C). Melt the stick of butter and pour it into a 9×13-inch or 9×9-inch baking dish.
Step 2: In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
Step 3: Stir in the buttermilk, vanilla extract, and lemon extract until the batter is smooth and well combined.
Step 4: Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Step 5: Spoon the lemon pie filling over the top of the batter. Again, do not stir.
Step 6: Bake at 350°F for 30-35 minutes in a 9×13-inch dish (or 45-50 minutes in a 9×9-inch dish) until the top is golden brown and set.
Let cool slightly before serving.
Optional topping: Beat egg whites, sugar, and vanilla extract until stiff peaks form. Spread over the baked cobbler and broil until lightly browned.
Frequently Asked Questions (FAQs)
1. Can I use store-bought lemon pie filling?
Yes, a 21 oz can of lemon pie filling works perfectly for this recipe.
2. Can I substitute the buttermilk?
Yes, you can use regular milk mixed with 1 tbsp of lemon juice or vinegar as a buttermilk substitute.
3. How do I store leftovers?
Store the cobbler in an airtight container in the fridge for up to 3 days.
4. Can I use other fruit fillings?
Absolutely! This recipe works well with other fruit pie fillings like cherry or blueberry.
5. What can I serve with this cobbler?
Enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Lemon Cobbler
Ingredients
- 1 stick butter melted
- 1 cup self-rising flour or all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup sugar
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 2 1/2 cups homemade lemon pie filling or 1 (21 oz) can lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C). Melt the stick of butter and pour it into a 9×13-inch or 9×9-inch baking dish.
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Stir in the buttermilk, vanilla extract, and lemon extract until the batter is smooth and well combined.
- Pour the batter evenly over the melted butter in the baking dish. Do not stir.
- Spoon the lemon pie filling over the top of the batter. Again, do not stir.
- Bake at 350°F for 30-35 minutes in a 9×13-inch dish (or 45-50 minutes in a 9×9-inch dish) until the top is golden brown and set.Optional topping: Beat egg whites, sugar, and vanilla extract until stiff peaks form. Spread over the baked cobbler and broil until lightly browned.
- Let cool slightly before serving.
