Banana, caramel, and chocolate all wrapped into one delicious cookie?

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These Banoffee Cookies are a dreamy combination of flavors with a soft, chewy texture and a surprise caramel center.

Perfect for any sweet tooth craving!

Ingredients

1 cup browned butter
1 cup brown sugar
1/2 cup white sugar
2 large ripe bananas
2 eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
Caramel or toffee filling

Instructions

Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, mash the bananas. Add browned butter, brown sugar, and white sugar, and mix until smooth.

Step 2: Add eggs and vanilla to the butter mixture and mix well. Stir in flour, baking soda, and salt until just combined. Fold in chocolate chips.

Step 3: Chill the dough for 15-20 minutes, then scoop the dough and make a small indent for the caramel or toffee filling.

Step 4: Place filled dough balls on the baking sheet and chill for at least 30 minutes or overnight.

Step 5: Bake in the preheated oven for 12-15 minutes until the edges are golden brown and the centers are slightly soft.

Step 6: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Serve and enjoy!

Frequently Asked Questions (FAQs)

1. Can I substitute the caramel filling?

Yes, you can use toffee, Nutella, or even peanut butter as a filling.

2. Do I have to chill the dough?

Chilling helps the cookies hold their shape, so it’s highly recommended.

3. Can I freeze the cookie dough?

Yes, you can freeze the dough and bake when needed. Just add a few extra minutes to the baking time.

4. What type of chocolate chips should I use?

You can use semi-sweet, milk, or dark chocolate chips based on your preference.

5. How long will these cookies last?

Store them in an airtight container at room temperature for up to 5 days.