These Potato Noodle seasoned with garlic, chili, and soy sauce, are not only visually stunning but also bursting with deep, savory flavor.

The preparation is simple, but the results are out of this world!

Ingredients

2 large potatoes
1¾ cups potato starch
7 tbsp water
3 cloves garlic, minced
1 tsp chili flakes
1 tsp sugar
4 tbsp soy sauce
1 tbsp spring onion, finely chopped
3 tbsp olive oil

Instructions

Step 1: Cook the potatoes in water or steam them until they are tender.

Step 2: Mash the potatoes and mix with potato starch. Add water slowly until a dough forms.

Step 3: Shape the dough into small mushroom shapes. Boil them in a pot of water until they float to the surface.

Once they float, let them cook for an additional 2 minutes.

Step 4: Transfer the cooked potato mushrooms into a bowl of ice water to cool them quickly.

Step 5: Heat the olive oil in a pan. Add minced garlic and cook until fragrant. Stir in chili flakes, sugar, and soy sauce.

Step 6: Toss the potato mushrooms in the sauce. Sprinkle with chopped spring onions and serve warm.

Frequently Asked Questions (FAQs)

1. Can I use sweet potatoes instead of regular potatoes?

Yes, you can use sweet potatoes for a different flavor and color, but the texture may be slightly softer.

2. How long do the potato mushrooms last?

They can be stored in an airtight container in the fridge for up to 3 days. Reheat them in a pan to regain their texture.

3. Can I make these potato mushrooms ahead of time?

Yes, you can prepare them in advance and toss them in the sauce just before serving to keep them fresh and flavorful.

4. What other seasonings can I add?

You can experiment by adding different spices like smoked paprika, cumin, or sesame oil for added depth.

5. Can I make the potato mushrooms gluten-free?

The recipe is naturally gluten-free, as it uses potato starch. Just ensure that the soy sauce is gluten-free as well.