These Chocolate Truffles are rich, fudgy, and incredibly easy to make.
Perfect for a quick treat or a thoughtful gift!
Ingredients
- 240g condensed milk
- 100g pure cocoa powder
Instructions
Step 1: Pour of condensed milk into a pot and start cooking over medium heat.
Step 2: Once the milk starts bubbling lightly, remove it from the heat to avoid burning.
Step 3: Pour the hot condensed milk into a bowl and sift in pure cocoa powder.
Step 4: Sift the cocoa powder three times, mixing it well after each addition until the mixture is thick and smooth.
Step 5: Wrap the mixture in plastic wrap and refrigerate for 2-3 hours until firm.
Step 6: Once chilled, cut the mixture into even pieces (about 15g each) and shape them into truffles.
Frequently Asked Questions (FAQs)
1. Can I use sweetened cocoa powder?
It’s best to use unsweetened cocoa powder to control the sweetness.
2. How long do these truffles last?
They can be stored in an airtight container in the fridge for up to a week.
3. Can I add flavorings to the truffles?
Yes, you can add a splash of vanilla extract or a pinch of sea salt for extra flavor.
4. Can I freeze the truffles?
Yes, freeze them in an airtight container for up to 3 months.
5. Do I need to coat the truffles in cocoa powder?
Coating them helps prevent sticking and adds a nice finish, but it’s optional.
2-Ingredient Chocolate Truffles
Ingredients
- 240 g condensed milk
- 100 g pure cocoa powder
Instructions
- Pour condensed milk into a pot and start cooking over medium heat.
- Once the milk starts bubbling lightly, remove it from the heat to avoid burning.
- Pour the hot condensed milk into a bowl and sift in pure cocoa powder.
- Sift the cocoa powder three times, mixing it well after each addition until the mixture is thick and smooth.
- Wrap the mixture in plastic wrap and refrigerate for 2-3 hours until firm.
- Once chilled, cut the mixture into even pieces (about 15g each) and shape them into truffles.
- Coat with extra cocoa powder (optional). Serve and enjoy!
