Mushroom lovers, here’s a quick, delicious dinner you can make in under 15 minutes!

These Creamy Stuffed Mushrooms are the perfect savory comfort food, and all you need is an air fryer.

Ingredients

2 Portobello mushrooms
1 cup imitation crab meat, shredded
3 tbsp cream cheese
2 tbsp Japanese mayo
¼ cup shredded cheese
2 green onions, chopped
½ tbsp lemon zest
½ cup prawns or shrimp, chopped (optional)
Pinch of black pepper

Instructions

Step 1: In a large bowl, mix imitation crab meat, cream cheese, Japanese mayo, shredded cheese, green onions, lemon zest, chopped prawns, and black pepper.

Step 2: Remove the stems from the mushrooms and gently scoop out the insides with a spoon.

Step 3: Stuff the mushrooms with the creamy filling, about 5-6 tablespoons per mushroom.

Step 4: Air fry at 380°F for 12 minutes or until crispy outside and creamy inside.

Step 5: Optionally, garnish with seaweed powder and sesame seeds. Enjoy!

Frequently Asked Questions (FAQs)

1. Can I use fresh crab meat instead of imitation?

Yes, fresh crab meat can be used for a richer flavor. Just shred it finely before mixing.

2. What can I substitute for Japanese mayo?

You can use regular mayo, though Japanese mayo has a slightly sweeter taste.

3. Can I bake the mushrooms instead of air frying?

Yes, bake at 375°F for about 15-20 minutes or until the mushrooms are cooked through and the top is golden.

4. Can I make these mushrooms in advance?

You can prepare the filling ahead of time, but it’s best to stuff and cook the mushrooms fresh for the best texture.

5. Are there any other toppings I can add?

You can add a sprinkle of Parmesan cheese or breadcrumbs before air frying for extra crunch.