Creamy Stuffed Mushrooms
These Creamy Stuffed Mushrooms are the perfect savory comfort food, and all you need is an air fryer!
Ingredients
- 2 Portobello mushrooms
- 1 cup imitation crab meat shredded
- 3 tbsp cream cheese
- 2 tbsp Japanese mayo
- ¼ cup shredded cheese
- 2 green onions chopped
- ½ tbsp lemon zest
- ½ cup prawns or shrimp chopped (optional)
- Pinch of black pepper
Instructions
- In a large bowl, mix imitation crab meat, cream cheese, Japanese mayo, shredded cheese, green onions, lemon zest, chopped prawns, and black pepper.
- Remove the stems from the mushrooms and gently scoop out the insides with a spoon.
- Stuff the mushrooms with the creamy filling, about 5-6 tablespoons per mushroom.
- Air fry at 380°F for 12 minutes or until crispy outside and creamy inside.
- Optionally, garnish with seaweed powder and sesame seeds. Enjoy!