These Spinach-Artichoke Bagels are THE perfect recipe for anyone who loves cheesy spinach-artichoke dip!
Such an easy-to-make and delicious snack or light meal.
Ingredients
- 4 bagels, halved
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp olive oil (for brushing)
- Poppy seeds (optional)
Instructions
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: In a medium bowl, combine spinach, artichoke hearts, cream cheese, sour cream, minced garlic, salt, pepper, and red pepper flakes (if using).
Mix until well combined.
Step 3: Place the bagel halves on the prepared baking sheet, cut side up. Brush the tops lightly with olive oil.
Step 4: Evenly spreading the spinach-artichoke mixture over each bagel half. Sprinkle the mozzarella and Parmesan cheese over the top.
Step 5: Bake for 12-15 minutes, or until the cheese is melted and bubbly and the bagels are slightly crisp. Sprinkle with poppy seeds (if using).
Step 6: Let them cool slightly before serving. Enjoy warm!
Frequently Asked Questions (FAQs)
1. Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Simply sauté it first until wilted, then drain and chop it before adding to the mixture.
2. Can I use a different type of cheese?
Yes, you can substitute the mozzarella and Parmesan with other cheeses like cheddar or provolone for a different flavor.
3. How do I store leftover bagels?
Store any leftover bagels in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven before serving.
4. Can I make these bagels ahead of time?
You can prepare the spinach-artichoke mixture ahead of time and store it in the fridge. Assemble and bake the bagels just before serving.
5. Can I use a different type of bread instead of bagels?
Absolutely! This recipe works well with other breads like English muffins, baguettes, or even flatbreads.
Cheesy Spinach-Artichoke Bagels
Ingredients
- 4 bagels halved
- 1 cup frozen spinach thawed and drained
- 1 cup canned artichoke hearts drained and chopped
- 4 oz cream cheese softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes optional
- 1 tbsp olive oil for brushing
- Poppy seeds optional
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine spinach, artichoke hearts, cream cheese, sour cream, minced garlic, salt, pepper, and red pepper flakes (if using). Mix until well combined.
- Place the bagel halves on the prepared baking sheet, cut side up. Brush the tops lightly with olive oil.
- Evenly spreading the spinach-artichoke mixture over each bagel half.
- Sprinkle the mozzarella and Parmesan cheese over the top.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly and the bagels are slightly crisp. Sprinkle with poppy seeds (if using).
- Let them cool slightly before serving. Enjoy warm!
