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Cheesy Spinach-Artichoke Bagels

These bagels are a perfect treat for anyone who loves cheesy spinach-artichoke dip!
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Ingredients
  

  • 4 bagels halved
  • 1 cup frozen spinach thawed and drained
  • 1 cup canned artichoke hearts drained and chopped
  • 4 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes optional
  • 1 tbsp olive oil for brushing
  • Poppy seeds optional

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a medium bowl, combine spinach, artichoke hearts, cream cheese, sour cream, minced garlic, salt, pepper, and red pepper flakes (if using). Mix until well combined.
  • Place the bagel halves on the prepared baking sheet, cut side up. Brush the tops lightly with olive oil.
  • Evenly spreading the spinach-artichoke mixture over each bagel half.
  • Sprinkle the mozzarella and Parmesan cheese over the top.
  • Bake for 12-15 minutes, or until the cheese is melted and bubbly and the bagels are slightly crisp. Sprinkle with poppy seeds (if using).
  • Let them cool slightly before serving. Enjoy warm!