Cookie Dough Brownie Bombs are the ultimate indulgence!
Rich, gooey, and perfect for satisfying your sweet tooth!
These treats combine the best of both worlds: fudgy brownies and delicious cookie dough.
Ingredients
- 1 box brownie mix (plus ingredients as per box instructions)
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 3 tbsp white sugar
- 1 1/2 tbsp milk
- 1/2 tsp vanilla extract
- 1 cup heat-treated flour
- 1/4 tsp salt
- 1/2 cup chocolate chips
- Melted chocolate (for coating)
- Sprinkles (optional)
Instructions
Step 1: Prepare your brownie mix according to the instructions on the box. Bake and allow it to cool.
Step 2: In another bowl, mix together the melted butter, brown sugar, and white sugar. Add the milk and vanilla extract, and mix again.
Step 3: Gradually add the heat-treated flour and salt, mixing until combined. Stir in the chocolate chips.
Step 4: Roll the cookie dough into small balls and place them on a tray lined with nonstick paper.
Step 5: Take pieces from the center of the cooled brownie, flatten them out, and place a cookie dough ball in the center.
Roll the brownie around the dough to form a ball. Repeat the process.
Step 6: Dip the brownie balls into melted chocolate, then place them back on the tray. Add sprinkles if desired, and refrigerate until set. Enjoy!
Frequently Asked Questions (FAQs)
1. Do I need to refrigerate the cookie dough before rolling?
No, the cookie dough should be easy to roll without refrigeration, but you can chill it if it’s too soft.
2. Can I use store-bought brownie mix?
Yes, store-bought brownie mix works perfectly for this recipe.
3. How do I heat-treat the flour?
You can heat-treat the flour by microwaving it in 30-second intervals until it reaches 165°F, or by baking it at 350°F for about 5 minutes.
4. How long can I store these brownie cookie dough bombs?
You can store them in an airtight container in the refrigerator for up to a week.
5. Can I use different types of chocolate for the coating?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate for the coating.
Cookie Dough Brownie Bombs
Ingredients
- 1 box brownie mix plus ingredients as per box instructions
- 1/2 cup unsalted butter melted
- 1/2 cup brown sugar
- 3 tbsp white sugar
- 1 1/2 tbsp milk
- 1/2 tsp vanilla extract
- 1 cup heat-treated flour
- 1/4 tsp salt
- 1/2 cup chocolate chips
- Melted chocolate for coating
- Sprinkles optional
Instructions
- Prepare your brownie mix according to the instructions on the box. Bake and allow it to cool.
- In another bowl, mix together the melted butter, brown sugar, and white sugar. Add the milk and vanilla extract, and mix again.
- Gradually add the heat-treated flour and salt, mixing until combined. Stir in the chocolate chips.
- Roll the cookie dough into small balls and place them on a tray lined with nonstick paper.
- Take pieces from the center of the cooled brownie, flatten them out, and place a cookie dough ball in the center.
- Roll the brownie around the dough to form a ball. Repeat the process.
- Dip the brownie balls into melted chocolate, then place them back on the tray. Add sprinkles if desired, and refrigerate until set. Enjoy!
