These Vegan Snowball Cookies are a holiday classic made with just 7 simple ingredients!
No chill time needed, so you can whip them up quickly for any festive occasion.
Soft, sweet, and perfect for the holiday season, they’ll melt in your mouth!
Ingredients
For the cookies:
- 1/2 cup vegan butter, room temperature
- 1/2 cup powdered sugar
- 1/2 tsp almond extract
- 1/2 tsp vanilla bean paste or vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/4 tsp salt
For rolling:
- 6-8 tbsp powdered sugar
Instructions
Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.
Step 2: In a large mixing bowl, cream together the vegan butter and 1/2 cup powdered sugar until smooth and fluffy, about 2 minutes.
Step 3: Add the almond extract and vanilla to the bowl, then cream for another 30 seconds.
Step 4: Mix in the flour, pecans, and salt until a thick, smooth dough forms.
Step 5: Scoop out 1 tablespoon of dough at a time, roll into balls, and place on the baking sheet 2 inches apart.
Step 6: Bake for 12-13 minutes until golden on the bottom edges. Cool for 5 minutes, roll in powdered sugar, and let cool completely. Roll in sugar again for a final coat.
Frequently Asked Questions (FAQs)
1. Can I replace the chopped pecans in these cookies?
Definitely! You can omit them or replace them with another nut like walnuts or almonds. You can also use chopped peppermint candies for a festive twist.
2. Can I make snowball cookies gluten-free?
Yes! Using a 1:1 gluten-free flour should work in this recipe. However, almond flour or coconut flour won’t work as substitutes.
3. How do I store snowball cookies?
Store in a closed container at room temperature for 3-4 days, or freeze for up to 1 month. Avoid storing in the fridge as it may dry them out.
4. Can I make these cookies without nuts?
Yes, you can omit the nuts altogether. The texture will still be soft and delicious.
5. Can I add other flavors to these cookies?
Absolutely! You can experiment with different extracts like peppermint or orange for a unique twist.
Vegan Snowball Cookies
Ingredients
For the cookies:
- 1/2 cup vegan butter room temperature
- 1/2 cup powdered sugar
- 1/2 tsp almond extract
- 1/2 tsp vanilla bean paste or vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/4 tsp salt
For rolling:
- 6-8 tbsp powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl, cream together the vegan butter and 1/2 cup powdered sugar until smooth and fluffy, about 2 minutes.
- Add the almond extract and vanilla to the bowl, then cream for another 30 seconds.
- Mix in the flour, pecans, and salt until a thick, smooth dough forms.
- Scoop out 1 tablespoon of dough at a time, roll into balls, and place on the baking sheet 2 inches apart.
- Bake for 12-13 minutes until golden on the bottom edges.
- Cool for 5 minutes, roll in powdered sugar, and let cool completely. Roll in sugar again for a final coat.
